Farmageddon: The True Cost of Cheap Meat is a book written by Philip Lymbery with Isabel Oakeshott that exposes the dark side of the meat industry. The book sheds light on the practices of factory farming and the impact it has on animals, the environment, and human health. It also highlights the need for a more sustainable and humane approach to farming.
The book is divided into four parts, each with several chapters. In Part One, “The Industrialization of Farming,” the authors discuss the history of farming and how it has evolved into an industrialized system that prioritizes profit over animal welfare and environmental sustainability. They also explore the consequences of this system on the health of animals and the quality of the food produced.
In Part Two, “The Business of Suffering,” the authors delve into the practices of factory farming, including confinement, overcrowding, and the use of antibiotics and hormones. They also discuss the impact of these practices on the health of animals and the environment.
Part Three, “The True Cost of Cheap Meat,” examines the impact of the meat industry on human health, including the link between meat consumption and diseases such as cancer and heart disease. The authors also discuss the environmental impact of meat production, including deforestation, water pollution, and greenhouse gas emissions.
In Part Four, “A Better Way,” the authors propose a more sustainable and humane approach to farming. They discuss the benefits of organic farming, pasture-raised animals, and reducing meat consumption. They also provide practical tips for consumers who want to make a difference by choosing more sustainable and humane food sources.
Overall, Farmageddon is a thought-provoking and eye-opening book that sheds light on the dark side of the meat industry. It is a must-read for anyone who cares about animal welfare, environmental sustainability, and human health.
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