Cod is a non-fiction book written by Mark Kurlansky, published in 1997. The book explores the history of the cod fish, from its origins in the North Atlantic to its impact on the world’s economy and culture. The book also delves into the environmental and political issues surrounding the cod fishing industry, including overfishing and…

Salt: A World History by Mark Kurlansky is a fascinating book that explores the history of salt and its impact on human civilization. The book delves into the many uses of salt, from preserving food to flavoring dishes, and how it has shaped the course of history. The first chapter of the book introduces the…